Baked Hake

As I already warned, the recipe is simple and unpretentious, as evidenced by a short list Ingredients:

• Heck - 1 Kilogram
• Lemon - 2 pieces
• Onion - 1 Piece
• Rosemary twigs - 1 piece
• Thyme twigs - 2 pieces
• Parsley bunch - 1 Piece

Instructions

As I already warned, the recipe is simple and unpretentious, as evidenced by a short list of ingredients. Preparing the ingredients. To do this, our fish cut into longitudinal pieces about 2 cm in thickness. Parsley and onions finely shred. Spread the fish in a greased baking dish. Fish salt, pepper, sprinkle with our herbs and pour with juice of one lemon. A couple of lemon slices are put in the baking dish. Bake the fish for 30 minutes at 200 degrees. Done - served with your favorite side dish (as for me, great for rice and vegetables). Pleasant!

Servings: 4-5