- Minced beef - 500 Grams
- Bow - 1 piece
- Garlic - 2 Teeth
- Greens - 40 Grams
- Cheese - 50 Grams
- Manka - 20 Grams
- Salt - 1 teaspoon
- A mixture of spices - 3 teaspoons (black pepper, nutmeg, oregano, coriander, cinnamon)
- Butter - 50 grams
- Lemon juice - 1/2 teaspoons
- Black pepper powder - 1/4 Teaspoons
All spices are ground in a mortar - this will be a mixture of our spices (you can use the finished, but, as they say, the effect will not be the same). Finely shred the greenery (a little greens will be left for minced meat). Add a piece of butter to the greens. We also add the chopped clove of garlic. There - a teaspoon of lemon juice. We mix everything thoroughly (until homogeneity). From the resulting mass, we form small balls (of the specified number of ingredients - about 15 pieces), spread them on food film and put in the refrigerator. We twist our beef on a meat grinder. Chop the onions in a blender, cheese, clove of garlic and a little greens. Until homogeneity. Add the resulting mixture to the beef, there also add mango, salt and half spices. Mesim stuffing. Wet your hands with water. From the resulting stuffing we form cakes. In the center of each flat cake we spread a frozen oil ball. We form the spell. These are the zrazes we get. Spread the zraz into the steamer, sprinkle with spices - and cook for about 30 minutes until ready. Done!
Servings: 4-5