Salad "Don Sharon"

Salad with chicken breast and persimmon Continues the struggle with lovers to smear abundantly mayonnaise and rub on grater, the mighty Don Sharon. A hearty and simultaneously delicate salad that combines both aperitif and digestive properties. At first glance, the combination of products seems slightly incompatible, but you only need to put them together and you will feel that each of them complements each other, as well as their useful properties, saturating the body only useful. Do not be lazy and read on the Internet about each of the products included in this salad. When making this salad, many articles were re-read and now, bypassing hundreds of culinary inventions, I created this useful miracle! Now about the pitch! You can serve this salad in any interpretation, both portioned and on a common plate, both in a bowl and in a glass. Spread as you like, you can layers, you can mix, and decorate the way your imagination tells. Personally, I made it portionwise and in layers, decorated with a slice of Sharon, almonds and berries from cooked sauce. I advise everyone who is not indifferent to their health to try this salad and feel all the usefulness of it. Bon Appetit! How well it turned out to be up to you.

Salad with chicken breast and persimmon Continues the struggle with lovers to smear abundantly mayonnaise and rub on grater, the mighty Don Sharon. A hearty and simultaneously delicate salad that combines both aperitif and digestive properties. At first glance, the combination of products seems slightly incompatible, but you only need to put them together and you will feel that each of them complements each other, as well as their useful properties, saturating the body only useful. Do not be lazy and read on the Internet about each of the products included in this salad. When making this salad, many articles were re-read and now, bypassing hundreds of culinary inventions, I created this useful miracle! Now about the pitch! You can serve this salad in any interpretation, both portioned and on a common plate, both in a bowl and in a glass. Spread as you like, you can layers, you can mix, and decorate the way your imagination tells. Personally, I made it portionwise and in layers, decorated with a slice of Sharon, almonds and berries from cooked sauce. I advise everyone who is not indifferent to their health to try this salad and feel all the usefulness of it. Bon Appetit! How well it turned out to be up to you.

Ingredients:

• Lollo Rossa salad 20 g
• Frize Salad 10 g
• Salad green 20 g
• Mint fresh 1 g
• Persimmon 0.5 pcs.
• Chicken breast smoked 70 g
• Gorgonzola cheese 35g
• Almonds 20 g
• Almond petals 10 g
• Wine red semisweet 100 ml
• Sugar 2.5 tbsp. l.
• Black currant 40 g
• Lemon juice 30 ml

Instructions

• Step 1 Necessary ingredients for salad: several kinds of lettuce leaf, sharon (or persimmon), smoked chicken breast, gorgonzola cheese, almonds, almond shavings, mint.
• Step 2 Necessary ingredients for the sauce: wine, sugar, lemon, currant black (ideally, make a sauce of red currant, and black is added to the salad).
• Step 3 Prepare the sauce. Wine pour into the saucepan and evaporate half, after adding sugar, lemon juice and half currant. All with a periodicity of one minute. After a little more boil about 4 minutes. Stir with a blender and wipe through a sieve.
• Step 4 Cool the sauce and add the rest of the currant to it. This can be done before the salad dressing.
• Step 5 In a dry frying pan fry almonds, followed by almond flakes. Remember that the flakes are fried very quickly. Cool it down.
• Step 6 Prepare the ingredients for the salad. Wash salad leaves under cold running water and tear off large pieces, choosing beautiful details for decoration. Chicken breast, cheese and Sharon cut into a cube, but not small. Note that I cut one sharon from Sharon, by it I will decorate the salad.
• Step 7 Let's Get Ready! At the bottom of the molding ring, put sharon cut into cubes. If you cook for a large company you can use the biscuit form!
• Step 8 After that, lay a little lettuce leaf and sprinkle it with a little sauce.
• Step 9 The next ingredient is the chicken breast.
• Step 10 Now densely lay the salad leaf, but do not break it.
• Step 11 On a lush pillow from the sheet should put the cheese and almonds.
• Step 12 Again, pour the sauce over the currant and remove the ring, some detail will necessarily roll down on the plate, but this will only help you decorate it!
• Step 13 As I said, decorate as you see fit, I decorated: a slice of Sharon, beautiful slices of a leaf of lettuce, berries and sauce, mint, and sprinkled with almond flakes.