Jam from roses

The rose petals should be washed under running water in a colander, letting drain and transfer to deep Ingredients:

• Petals of tea roses - 200 Grams
• Sugar - 100-150 Grams

Instructions

The rose petals should be washed under running water in a colander, letting drain and transfer to a deep bowl. Roses fall asleep with sugar. And knead the petals with your hands until they let the juice. Transfer the petals to a jar and store in the refrigerator.

Servings: 5-7