Fig figurine Fig (wine berry, fig or fig tree, fig) is full of useful substances and trace elements. Often figs are more available in dried or dried form because of transportation difficulties, but if you still managed to get it fresh, then try to cook a delicious jam from figs. He does not possess a strong aroma, but to taste slightly reminiscent of a delicate jam from white cherry.
Ingredients:- Fresh figs 350 g
- Cognac 50 ml
- Lemon 1 pc.
- Sugar 120 g
- Salt 1 pinch
- Step 1 Prepare the necessary products: figs, sugar, lemon and cognac (or brandy, rum).
- Step 2 Wash the figs, cut the tails, cut them into medium pieces. Put into a saucepan.
- Step 3 Let the lemon burn with boiling water, remove the grated zest, add to the fig.
- Step 4 Add the alcohol, sugar, a pinch of salt. Mix. Leave for 1 hour at room temperature. Periodically you need to stir.
- Step 5 On medium heat, bring to a boil. Reduce heat, cook for 30 minutes. From time to time, jam should be kneaded with a fork so that the mass is thicker and more uniform. Then remove from heat and cool.