- beets - 3 pieces (each the size of a tennis ball)
- cucumber - 2 pieces
- a bunch of green onions - 1 piece (finely chopped)
- dill - 3-4 st. spoons (finely chopped)
- kefir - 1 liter
- Grated horseradish - 1 Art. a spoon
- salt - - To taste
- Ground black pepper - - To taste
- eggs - 2-4 pieces
When the temperature of the environment rises above 25 degrees - you need to urgently take measures to save yourself and loved ones. On hot summer days, the Cold is irreplaceable! This cold soup is very easy to cook. 1. Wash the beet, wrap in foil and bake in the oven at 200 ° C for about 45 minutes, until cooked. Cool, then clean and roughly grind. 2. Boil the eggs, then place under cold water. Then you need to clean the shell and cut the eggs in half. Wash cucumbers, cut into small cubes. 3. Prepare a large bowl or other convenient dish. Put the grated beets in a bowl. Pour the beets with kefir, add horseradish and other ingredients (except the egg), salt and pepper. 4. Remove the soup in the refrigerator for a while. Serve the cold with half a boiled egg in each plate.
Servings: 2-4