Orange candied fruits in chocolate Orange is a useful candy made from orange candied fruits and covered with black chocolate on top. A perfect combination of bitter chocolate and orange flavor makes these sweets very attractive for adults and children alike. Syrup, which is formed when preparing candied fruits, can be added to tea, compotes. With such a syrup, you can soak biscuit cakes before applying the cream.
Ingredients:- Orange 2 pcs.
- Sugar 1 tbsp.
- Water 375 ml
- Chocolate black 200 g
- Cinnamon ground 1 g
- Sugar, vanilla 5 g
- Nutmeg 1 gr
- Step 1 For the preparation of the orange we will need sugar, water, oranges, chocolate black, cinnamon, vanilla sugar, nutmeg.
- Step 2 Connect the water, sugar, vanilla sugar, cinnamon, nutmeg. Boil.
- Step 3 Oranges wash, scald. Remove the sandpaper.
- Step 4 Cut it with straw.
- Step 5 Pour the orange straw into the boiling syrup. Cook for 40 minutes over medium heat.
- Step 6 Put the finished candied fruits on a grate, allow the syrup to drain off and dry off. Leave them on the grill for a day.
- Step 7 Chocolate melt.
- Step 8 Dip the candied fruits into the chocolate.
- Step 9 Put on foil. Put in the refrigerator for 25 minutes.
- Step 10 Ready-made sweets.