Compote of apricots

Apricots are washed, peeled, loosened and cut into palam. Fruits are dense ul Ingredients:

• Apricots - 2,5-3 Kilogram
• Water - 2 liters
• Sugar - 800 Grams

Instructions

Apricots are washed, peeled, loosened and cut into palam. Fruit tightly put in harvested cans. Then cook the sugar syrup. On the banks, pour boiling syrup and cover the jars with lids (do not curl!) And sterilize - 0,5 l jars - 10 minutes, 1 l jars - 13 minutes. Sterilize in a bucket or in a saucepan, putting a towel to the bottom. Roll and put upside down to cool. Cover with a warm blanket is not necessary, on the contrary it is better to choose a cooler place, so that the apricots are not cooked.

Servings: 5-7