- Flour - 250 Grams
- Yeast - 10 Grams
- Fructose - 2 items. spoons
- Low-fat milk - 125 milliliters
- Vegetable oil - 2 items. spoons
- Sea salt - 1 pinch
- Apricots - 1 Kilogram
- Sukhari - 4 pieces
- Cinnamon - 1/2 Teaspoon
- Eggs - 2 pieces
- Cream - 150 milliliters
- Almonds - 2 Art. spoon (sliced)
- Apricot Confiture - 2 Art. spoons (dietary)
To prepare the dough, you need to sift the flour, pour it out with a slide and make a groove in the center, add yeast and 1 spoonful of fructose. Then gently pour in the milk and mix it all slowly. Leave for 15 minutes, then add oil and salt. Prepare the dough and leave it for 40 minutes. In the meantime, peel the apricots from the pits and peel. Dough put in a form greased, over which sprinkle biscuits and cinnamon. Next, pour the mixture on the dough mixture of beaten eggs, cream and a spoonful of fructose. Spread the apricots with the top layer, sprinkle all the almonds and bake in a perfume at 175 degrees for 30 minutes.
Servings: 12