Lavash pita bread basket is a very popular type of bread that has long since moved from East to West and has gained the sympathy of European cuisine. Most often in pita bread wrap cheese, greens and other ingredients, using as a snack in the form of rolls. And we want to introduce you to the oven-baked lavash. This is a very pliable material for creating any shape (everything will depend on your imagination). When baking pita bread well keeps the form, it is convenient for filling with any ingredients of snacks, unconventional decorates your table. Surprise your guests!
Ingredients:- Chicken fillet 150g
- Onion white 1 pc.
- Lavash thin 2 pcs.
- Orange juice 100 ml
- Paprika sweet ground 0.5 tsp.
- Olive oil 40 ml
- Orange 1 pc.
- Salt 2 g
- Black pepper powder 2 g
- Green onion 50 g
- Green salad 150 g
- Mayonnaise 60 g
- Step 1 To prepare the dish, we will need chicken fillet, pita bread, orange juice, lettuce leaves, sweet white onion, olive oil, mayonnaise, salt, pepper and paprika.
- Step 2 Chicken fillet wash, drained and cut into thin pieces.
- Step 3 Put the fillet in a salad bowl, pour with olive oil, sprinkle with the paprika, add the juice of half an orange and zest. Stir and put in a cold place for 20-30 minutes.
- Step 4 Mix the mayonnaise with 40 ml of olive oil, add the zest and juice of the second half of the orange, mix everything.
- Step 5 Chicken the fillet, dry, salt, pepper and fry in a pan until ready (about 4-6 minutes).
- Step 6 Cut the pita bread into small pieces. Using a brush, lubricate them with water.
- Step 7 Put the square of lavash into a muffin shape (cup) and place in a preheated to 175 ° C oven for 7-8 minutes.
- Step 8 These are the baskets we got when baking lavash.
- Step 9 Fill the baskets with the filling: lettuce leaves are torn into small pieces, put the finely chopped onion, add a spoonful of sauce and top the roasted chicken fillet, decorate with finely chopped green onions.