- Beef tenderloin - 800 - 900 Grams
- Onions - 2-3 pieces
- Bacon smoked - 200 Grams
- Olive oil - 4-5 Art. spoons
- Garlic - 2-3 teeth
- Mixture of peppers ground - 0.5 teaspoons
- Spices for meat - 1 teaspoon (your favorite combination of spices)
- Lemon juice - 2 items. spoons
- Culinary thread - 1 piece
- Salt - 1 Teaspoon (to taste)
Make sure you have all the ingredients you need. Beef my tenderloin, we dry it and make a deep cut with a knife, into which we will stick small pieces of garlic. Mix in a deep bowl of olive oil, lemon juice, spices for meat, ground pepper, salt. Nashpigovyvayem meat with garlic and a good cover with the resulting marinade. If you have time - you can leave the meat to marinate for several hours. If not, it does not matter. Simply during cooking it will be necessary to periodically water the meat with a marinade. We clean the onions and cut them into large rings. We put it on a baking tray, greased with a small one! amount of oil. During the cooking, the meat will give off the juice and our onions will not burn. The most difficult thing in this process is to wrap a piece of tenderloin with strips of bacon and tie it with a culinary thread. I hope your family will not refuse you help. We place the "clad" meat on the onion cushion. We put a pan with meat in a preheated oven to 250 degrees. After 15 minutes, reduce the temperature in the oven to 200 degrees and bake the meat for an hour and a half. Baking time depends on the thickness of the chosen piece. In the process of baking, water the meat with the resulting juice.
Servings: 5-6