- Bacon - 400 Grams
- Bread - 8 Slices
- Tomatoes - 8 Slices
- Meat - 8 Slices
- Cheese - 4 Slices
- Salad leaf - 4 pieces
- Red onion - 1 piece
- Mayonnaise - 100 Milliliters
Slices of bread fry in a practically dry frying pan until a light crust is formed. Fry only on one side. The unroasted side is greased with mayonnaise. We put a slice of cheese and a slice of fried bacon on the bread. Then we put a few pieces of ready-made meat (you can have chicken, you can have pork, you can have any beef). For meat - a couple of slices of a tomato. Next - a little thin thin half-rings of sliced red onion. Finally, a few leaves of lettuce. And from above we cover all this with one more slice of fried bread, greased with mayonnaise from the unroasted side. Club sandwich is ready for use! :)
Servings: 4