Cookies on yogurt

Preparation: In a bowl, beat the yogurt and vegetable oil to a creamy consistency. Ingredients:

• flour - 500 Grams
• sugar - 0,5-0,75 Glass (plus sugar for sprinkling to taste or ground cinnamon)
• kefir - 2 Cups
• vegetable oil - 2 items. spoons
• soda, slaked citric acid - 1 teaspoon

Instructions

Preparation: In a bowl, beat the yogurt and vegetable oil to a creamy consistency. Add slaked soda and flour. Mix to homogeneity. The resulting dough is rolled up to a thickness of 0.5 cm. Put the dough on a baking sheet, oiled, and sprinkle with sugar or cinnamon. Bake in a preheated oven until golden brown. Cut into slices and serve.

Servings: 8