- Curd 5% - 250 Grams
- Egg - 1 piece
- Sugar - 2 Art. spoons
- Flour - 3 Art. spoons (2 - in dough, 1 - for sprinkling)
How to make cheese cakes in a multivark: 1. Mix cottage cheese, egg, sugar and flour until a homogeneous consistency of the dough. 2. From the resulting mass, we form cheese cakes, and each cheese cake is dumped in a small amount of flour. 3. We put syrniki in a multivark, lightly oiled. Too close to each other is not necessary to put - syrniki will increase in volume. 4. We prepare the cheese cakes in the multivark about 20 minutes on one side, then turn it over - and another 20 minutes on the other. Here, in fact, and all - syrniki in the multivark, the recipe of which can not be bribed with its simplicity, ready. You can serve them with anything - sour cream, jam, condensed milk. A nutritious and healthy breakfast is ready!
Servings: 2