- Eggs - 2 pieces
- Onions - 1 piece
- Tomato - 1 Piece
- Green peas - 100 Grams (frozen or canned)
- Cream - 4 items. spoons
- Butter - 20 Grams (for lubricating forms)
- Salt - 1-2 Pinch (to taste)
- Pepper black ground - 1 Pinch (to taste)
Lubricate a small plate or a mold with high sides of oil. Do not forget - no metal dishes !! We cut onions and tomatoes. Spread in a mold and add peas. Stir to be colorful and beautiful :) Pour a spoonful of cream. We drive the egg over the vegetables, pierce the yolk with a toothpick. If this is not done, it will "fire" in the microwave when cooking. Solim and pepper. We add a spoonful of cream, cover with a glass lid or a plate and send it to the microwave. We turn on the very high power for 3-4 minutes. If you like the yolk thicker - increase the cooking time by about a minute.
Servings: 2