Potatoes with curd cream

1. We clean potatoes and set to cook. Cook until ready, about a minute stain Ingredients:

• Garlic - 2 Slices
• Potatoes - 1 Kilogram
• Pepper and salt - 1 To taste
• Sour cream - 2 items. spoons
• Greenery - 1 To taste
• Curd - 200 Grams

Instructions

1. We clean potatoes and set to cook. Cook until ready, about fifteen to twenty minutes after boiling (water salted). 2. Now you should grind the greens. 3. Mix sour cream with cottage cheese. You can grind it with a fork or use a blender. Add the greens to the cottage cheese and mix everything well. 4. Squeeze the garlic through the garlic squeezer and mix again. Do not forget to pepper and salt. 5. Cut the warm or hot potatoes into two pieces. 6. We put curd mass on the halves of potatoes. We decorate with greens before serving.

Servings: 6