- Vegetable oils - 100 Milliliters
- Chicken Egg - 1 piece
- Salt - - To taste
- Cottage cheese - 300 Grams
- Cocoa condensed - 3 items. spoons
- Baking Powder - - To taste
- Vanillin Pack - 1 Piece
- Flour - 1 Glass
1. We pass through a meat grinder or wipe the cottage cheese through a sieve. Then add the broken egg, vanillin and a little salt, mix everything thoroughly until the mass becomes homogeneous. If you want, you can make sweeties to be sweet, just add a little sugar. 2. We sift the flour through the sieve, add a little baking powder into it (look at the instructions on the package), and now mix a very soft, sticky dough. 3. In cold water, we moisten the hands (so that the dough does not stick to the hands), and form a small syrnichki. We stock them in finely ground crackers or in flour. 4. Pour into the frying pan of vegetable oil, warm up the frying pan, so that a light smoke appears, and simmer the cheesecakes on slow fire until a ruddy crust appears on them. You need to carefully adjust the fire, because when frying the curds on high heat, they can be damp inside. When the cheese cakes are ready, let them cool down a bit, and then water them with chocolate or condensed cocoa.
Servings: 4