Despite the fact that this "red-white" salad has a small number of products and they are quite familiar, the taste of it turns out to be new and very original! Crab sticks fit very well with tomatoes, and garlic gives such an amazing taste and aroma, without which this salad would not be so bright! And he is very juicy and fast in cooking! Crab sticks take chilled, and tomatoes are not juicy, with dense flesh. Serve salad with crab sticks and tomatoes immediately or in the near future after cooking, portionwise (in glasses or kremankah). Very tasty, I recommend!
Ingredients:- Crab sticks 240g
- Tomatoes 2 pcs.
- Garlic 2 cloves
- Mayonnaise 5 tbsp. l.
- Salt 2 pinch
- White pepper ground 2 pinch
- Step 1 To prepare the salad, we need not frozen crab sticks, tomatoes with thick flesh, salt, black pepper, garlic and fat mayonnaise.
- Step 2 Crab sticks are cut not too thin rings obliquely, so that the rings are wide.
- Step 3 Tomatoes are mine, cut out the peduncles and cut into small cubes. Formed juice from tomatoes are drained.
- Step 4 We clean and chop the garlic.
- Step 5 Combine the prepared ingredients: crab sticks, tomatoes and garlic.
- Step 6 We fill them with mayonnaise, a little salt and pepper.
- Step 7 Stir the salad.
- Step 8 Put the salad in a serving bowl or glasses, if desired, decorate with fresh dill and serve it to the table!