- Egg yolks - 3 pieces (plus 1 yolk per filling)
- Margarine - 200 Grams
- Sugar - 0.5 cups (plus 0.5 cups of sugar in the filling)
- Soda - 1 Part (at the tip of the knife)
- Flour - To taste (to make the dough soft and elastic)
- Cottage cheese - 200 Grams (filling)
1. To make a dough for a pie, you must first melt the margarine. Add sugar and egg yolks. It is necessary to whip the mixture well until the sugar completely dissolves. Then put the soda. Add the sifted flour until the dough is soft and elastic. 2. Let the dough lie for 20-30 minutes, rest. Then we roll the dough into one layer and put it on the baking tray. The cake for the pie should be baked in the oven for about 15 minutes at a temperature of 150 degrees. 3. At this time, while the cake is baked, we prepare the filling. In a separate bowl, place the cottage cheese, add the yolk and sugar. Mix well until smooth. The cake was baked. Remove it from the oven and lay the curd filling on the cake. And smooth it. Once again put in the oven for 10 minutes at the same temperature of 150 degrees. 4. We have 4 egg whites left. Add sugar to the proteins and whip until thick. Take the pie from the oven and pour it on the meringue. Spoon the meringue to make it smooth and beautiful. And again we send our cake to the oven for 15 minutes. While the meringue withers and does not blanch a bit. The pie is ready. You can cut into portions and have a pleasant appetite!
Servings: 8-9