For the preparation of fasting pancakes, you will not need eggs and dairy products. The dough is made very simple on the basis of water. So if you want to cook them more lush, use the recipe for pancakes on yeast.
Cooking lean pancakes on yeast
In order to cook lean pancakes on yeast you will not need a lot of ingredients.
Ingredients
- 20 g of yeast
- 400 ml of water
- Two glasses of flour
- Sugar, salt
- Vegetable oil
Let's start cooking:
The most important thing to prepare in the first place is the yeast opara. If you used to cook pies, for you it will not be something new. Just pour a glass of warm water in a bowl, add one spoonful of sugar, put the yeast and sprinkle a little flour. In this form it should be left in a warm place. Opara can be used when a "cap" appears on top of it.
- Pour into the bowl of flour, which we have left. Mix it with a pinch of salt and two tablespoons of sugar.
- Fill the flour with a glass of warm water. Add the same five tablespoons of vegetable oil and mix it well. The mixture should not have lumps.
- We fill up the fact that we have got a blob and once again carefully knead it.
- The dough is ready. It remains to cover it and let it rest for an hour. It will rise several times, and you can begin to fry the pancakes.
In order to fry delicious pancakes, you can grease a frying pan with vegetable oil with a brush or use potatoes for this. It is enough to clean it, cut it into two halves and put it on a fork. Then we dip potatoes into vegetable oil and grease the pan.
Before pouring the dough into a frying pan, warm it thoroughly. Try to dry it from water, before pouring oil, otherwise it will splash.
Lean pancakes without yeast
If you do not like yeast, you can always cook extremely simple, but very tasty pancakes without them. They will definitely like you, your family and can become a full-fledged daily breakfast during the period of fasting.
Ingredients:
- One glass of flour
- One glass of water
- One teaspoon of baking powder for dough
- Some honey and sugar
- Vegetable oil
Preparation:
Everything will take about 10 minutes, so it's really the perfect breakfast for the whole family. It makes no sense even to talk about the process of preparing the steps, since there are only two of them:
- Mix all the ingredients in a bowl.
- Heat a frying pan, grease with vegetable oil and bake pancakes.
And the most pleasant stage: take a plate and have breakfast with a delicious dish.
Lenten pancakes on mineral water
Pancakes on mineral water, another very simple option, which will bring some variety to your daily diet.
Ingredients:
- 2.5 glasses of strongly aerated mineral water
- 2 cups of flour
- Half a teaspoon of salt
- Two tablespoons of sugar
- Five tablespoons of vegetable oil
Start cooking:
- In order for the pancakes to turn out to be really light and gentle, sift the right amount of flour through a sieve.
- Take the bowl, pour the mineral water. Add salt and sugar to it.
- In the resulting liquid gradually add flour, carefully kneading. You can do this with a whisk, but it's best to use a mixer.
- Let the dough "rest" for half an hour.
- In the meantime, take the saucepan and pour into it 5 tablespoons of vegetable oil. Put it on the stove and heat it. Pour in the hot oil and mix again thoroughly.
That's all, our pancakes are almost ready. It remains to take a frying pan and fry them. By the way, do it without adding vegetable oil, as it already exists in the test. Just pour it into a frying pan, evenly distribute and fry about 2-3 minutes on each side.
Pancakes are light and very beautiful, similar to openwork fabric. It's all thanks to the mineral water. It is best to eat them warm or warm, combined with jam or honey.
Bon Appetit!