Gourmet food in a hurry - pancakes with salmon and cream cheese, recipes with photos

In order to bake pancakes at home with salmon and cream cheese, it will take quite a bit of time. You just need to bake the dough, lightly cool it, grease it with cheese, spread the fish on top, roll it in a tube or an envelope, pack it in a bag or cut it into thin rolls and voila! The sumptuous dish is ready.

How to make pancakes at home with salmon and cream cheese on milk

Pancakes, cooked with a salted salmon and soft cheese filling, are very delicate, juicy and melting. The bright taste of fish harmoniously combines with a thin dough, and the creamy filler gives the filling a pleasant, refined note.

Necessary ingredients:

• eggs - 5 pieces
• Wheat flour - 375 g
• milk 2.5% - 750 ml
• salt - ½ tsp
• granulated sugar - 2 tbsp
• Butter - 70 g
• salmon slightly salted - 300 g
• cream cheese 450 g

Step-by-step instruction

1. Sugar, salt and eggs to beat until the appearance of white foam.

2. In warm milk, enter the egg mass, vegetable oil, sifted flour and knead the plastic dough of medium density without lumps.

3. Frying pan, warm for the first time smaltz, browning pancakes for 1 minute on both sides and cool on a platter.

4. Lubricate each pancake with cream cheese, lay a piece of salted salmon on top, roll it up, decorate with greens and serve.

Rolls of thin pancakes with cream cheese and salmon

The unusuality of this dish is primarily in the serving. Pancakes, beautifully cut in half and tied with a feather of fresh green onions, effectively look even on the festive table and quite successfully cope with the role of savory snacks for aperitif, low-alcohol cocktails or white wines.

Necessary ingredients:

• milk - 600 ml
• water 400 ml
• eggs - 3 pieces
• sugar - 1 tbsp
• salt - ½ tsp
• melted butter - 3 tbsp
• soda - ¾ tsp
• Wheat Flour Extra Class - 250 g
• salmon - 250 g
• cream cheese 250 g
• avocado - 1 pc
• fresh cucumber - 1 pc
• green onions - 1 beam

Step-by-step instruction

1. Sift flour into a deep container.
2. Pour milk in a thin trickle, add eggs, ground with salt and sugar and mix thoroughly until smooth.
3. In a hot frying pan, bake thin, elastic pancakes, put them in a pile and cover them, so they do not dry out.
4. Chilled pancake to grease with soft cream cheese, next to place a slice of salmon and vegetables (finely chopped avocado and cucumber). Tighten the dough with a thick tube and a sharp knife cut in half.
5. Garnish with green onions or fresh herbs and serve to the table.

Pancake bags with salmon and cream cheese in caviar sauce

This recipe is simply made for real gourmets who appreciate exquisite food and effective filing even in such familiar dishes as pancakes from milk dough.

Necessary ingredients:

For the test

• melted milk - ½ liter
• flour - 150 g
• egg - 1 piece
• vegetable oil - 2 tbsp

For filling

• Salmon - 330 g
• cream cheese 450 g
• green onions - 1 beam

For sauce

• cream 30% - 250 ml
• white wine - 50 ml
• red caviar - 3 tbsp
• Butter - 50 g
• salt - ¼ tsp
• ground black pepper

Step-by-step instruction

1. Milk, eggs, sugar and salt should be placed in a deep container and beat into air foam.
2. Flour sift through a kitchen sieve, in small portions to enter into a liquid basis and carefully stir. Pour in the vegetable oil without smell and leave the dough for 10-15 minutes to breathe.
3. Frying pan is well calcined, greased with butter, bake pancakes to a golden shade on each side and slightly cool on a plate.
4. Pour the cream into a small saucepan and simmer for 5 minutes under a lid on low heat. Add wine and boil, stirring for 5 more minutes, so that the excess liquid evaporates. Put the butter, sprinkle a little and pepper.
5. Salmon cut into elongated thin blocks and place in hot cream. Stir, cover with a lid and put out for 3-4 minutes. Then remove from the plate and cool.
6. In the center of each pancake put a teaspoon of cream cheese and several pieces of fish. Combine the edges of the dough and gently bandage with a feather of green onion.
7. In the sauce, add the red caviar and gently mix. Pancake bags put on a serving plate, pour with sauce and serve to the table.

Rolls with butter and salmon

Rolls with salmon is not only a very tasty dish, but also a tribute to modern culinary traditions. They look brightly on the table, are not lost among other delicacies and have a bright, rich taste. To enhance the flavor, you can add spices to the dough or season the filling with flavored Italian herbs.

Necessary ingredients:

• skim milk - ½ liter
• fine wheat flour - 210 g
• eggs - 3 pieces
• butter - 100 g
• salt - ½ tsp
• sugar - 1 tbsp
• Salmon 350 g
• cream cheese
• spice

Step-by-step instruction

1. Sugar, salt and eggs are rubbed, added to the milk at room temperature and mixed.
2. Sift the flour and put it into a liquid base, pour the melted butter on the saucepan and beat it with a mixer until it is completely homogeneous.
3. Leave the dough for half an hour in a warm place, so that all components are dissolved.
4. Frying pan with non-stick coating should be heated, pour a portion of dough to the bottom and allow it to spread evenly over the surface.
5. Quickly fry the pancakes on both sides until red, put on a dish and cool.
6. Each pancake is abundantly greased from inside with cream cheese, sprinkle with your favorite spices, put slices of salmon on top, roll into dense rolls, put in a food container and send to the fridge for 2-3 hours soak.
7. At the end of time, a well-honed knife with a wide blade cut the pancakes into neat identical rolls and serve on a table with a liquid sauce or mayonnaise.

How to bake pancakes with cream cheese and salmon, video instruction

The author of the video tells in detail how to make pancakes with salmon and cream cheese, but not usual, but "Philadelphia".