- Eggs - 3 pieces
- Starch - 50 Grams
- Flour - 1 Art. a spoon
- Water - 50 Milliliters
- Pork - 150 Grams
- Onions - 150 Grams
- Sesame oil - 2 items. spoons
- Vegetable oil - 2 Art. spoons
- Salt, soy sauce, greens - To taste
1. First of all, let's make minced meat. Twist the pork with onions and salt. 2. In a separate bowl, add water and add starch. Stir the starch and drive in the eggs. Add the salt and mix the whole mixture well. 3. To make pancakes, it is best to take a small diameter frying pan. Preheat the frying pan, oil it (if you like sesame oil, use it.) I used ordinary vegetable oil. Of these products, I got eight pancakes. Bake pancakes very thin and fry them only on one side. Remove from the frying pan. 4. Spread the pancake on the table with a raw side outward and lay a thin layer of minced meat. Leave the bottom edge of the pancake loose. Roll into small but tight rolls. Finish the pancake without minced meat with a mixture of flour and water, so that it sticks together and does not open. 5. Now our semi-finished product must be brought to readiness. Mix vegetable and sesame oil and heat it in a frying pan. The fire should be slightly below average. Since pancakes need to be fried for at least 5-6 minutes, so that the mince inside is fried. Periodically turn your pancakes in a frying pan. Finished pancakes cut into 3-4 pieces, put on a dish and decorate with greens. To the pancakes, do not forget to serve soy sauce and your favorite vegetable salad.
Servings: 4