Blackberry Cobler

1. Preheat the oven to 175 degrees. Put the butter in a bowl, put in micro Ingredients:

• 1/2 cup butter
• sugar - 1 1/4 Cups
• flour - 1 glass
• milk - 1 glass
• blackberry - 2 cups

Instructions

1. Preheat the oven to 175 degrees. Put the butter in a bowl, put in a microwave and melt. 2. Pour 1 cup of sugar and all the flour into a bowl, whisk thoroughly with milk. 3. Add melted butter to the bowl and whisk all the ingredients well. 4. Lubricate the butter for cobbler. Thoroughly rinse and dry the blackberries on paper towels. Pour the dough into the prepared form. Top with 2 glasses of blackberries, trying to make it distributed according to the test as evenly as possible. 5. Pour out the remaining sugar over berries. 6. Place the cobbler in a preheated oven and bake for about 1 hour, until a crust of golden color appears. 10 minutes before the cobbler's readiness you can additionally sprinkle 1 teaspoon of sugar. 7. Using a spoon lay the cobbler on the dish, decorate with whipped cream and serve.

Servings: 4