- Kefir - 1 Glass
- Flour - 2-4 Glasses
- Salt - 1/2 Teaspoon
- Soda - 1/2 Teaspoon
- Sugar - 1 teaspoon
- Suluguni cheese - 250 Grams
- Fresh greens - 50 Grams (Mint, parsley, green onions)
- Butter - 50 Grams
Knead the dough. To do this, in a convenient dish, mix 1 cup of flour with kefir, salt, soda and sugar. We do this with a spoon or spatula. Then in a bowl, gradually add the necessary amount of flour to get a plastic dough. The resulting dough should not stick to the hands and table. We put the dough into the dishes, cover with a damp towel and leave to infuse for 30 minutes. At this time, we will deal with the filling. Cheese weighed on a large grater, greens and green onions finely chopped. We mix everything. The dough is divided into 6 equal parts. Each part of the body is rolled into a large cake. In the center we spread the filling. Zalepllyaem. Then we go from above with a rolling pin and roll out the cake to the desired size. Bake cakes in a dry griddle for 3-4 minutes on each side. We cover each time with a lid. If the cake is swollen, then it should be pierced with a knife or fork. Finished cakes grease with butter and add one to each other and serve it to the table. Bon Appetit!
Servings: 4