Pancakes with apples

Fragrant pancakes with apples and cinnamon That only we do not cook with apples: jam, compotes, jams, pies, other desserts. Apples are baked, dried for winter compotes, they are prepared from them for pastille and soufflé. Have you ever tried baking pancakes with apples? No, in this case, these fruits are not stuffing for ready-made pancakes, but a full-fledged ingredient. Added to the dough together with cinnamon and baked right there, they give the fritters a unique taste and aroma. It turns out almost pancakes with baking, but you do not have to hurry every time to put apples on the top of the pancake who has not yet had time to "grasp". Although this is an amateur. You can easily put in the dough only cinnamon, and the apples themselves - finely chopped or rubbed on a coarse grater - to lay on another liquid cake during the frying of the underside. For sure, many of this recipe will be recalled from childhood, when you woke up in the morning from the incredible smell coming from the kitchen, and you knew that now your mother would pour you a glass of milk, put on the plate a glass of fragrant pancakes with apples, and then - all day on the street , because the holidays! Let your children also have something to remember. Do not be lazy, and prepare for them this miracle.

Fragrant pancakes with apples and cinnamon That only we do not cook with apples: jam, compotes, jams, pies, other desserts. Apples are baked, dried for winter compotes, they are prepared from them for pastille and soufflé. Have you ever tried baking pancakes with apples? No, in this case, these fruits are not stuffing for ready-made pancakes, but a full-fledged ingredient. Added to the dough together with cinnamon and baked right there, they give the fritters a unique taste and aroma. It turns out almost pancakes with baking, but you do not have to hurry every time to put apples on the top of the pancake who has not yet had time to "grasp". Although this is an amateur. You can easily put in the dough only cinnamon, and the apples themselves - finely chopped or rubbed on a coarse grater - to lay on another liquid cake during the frying of the underside. For sure, many of this recipe will be recalled from childhood, when you woke up in the morning from the incredible smell coming from the kitchen, and you knew that now your mother would pour you a glass of milk, put on the plate a glass of fragrant pancakes with apples, and then - all day on the street , because the holidays! Let your children also have something to remember. Do not be lazy, and prepare for them this miracle.

Ingredients:

• Kefir 250 ml
• Wheat Flour 150 g
• Sugar 50g
• Eggs chicken 2 pcs.
• Salt 0.5 tsp.
• Soda 0.5 tsp.
• Apple 1 pc.
• Cinnamon powder 2 tsp.
• Sunflower refined sunflower oil 4 tbsp. l.

Instructions

• Step 1 For pancakes, we need a glass of kefir at room temperature, 2 eggs, 150 g of flour, 50 g of sugar, a pinch of soda and salt, one large fragrant apple and cinnamon.
• Step 2 Apple wash, remove seeds and peel, finely chop.
• Step 3 Connect the eggs, flour, sugar and salt. Soda stir in a glass of kefir, and then add to the products. Mix everything well so that there are no lumps.
• Step 4 Add the diced apple to the dough and 1-2 tsp. cinnamon, and mix everything again.
• Step 5 In a frying pan warm up 3-4 st. l. vegetable oil. Fry the fritters on medium heat, spreading the dough with a tablespoon.
• Step 6 Pancakes fry from two sides until golden brown.
• Step 7 Finished pancakes a little cool and can be served.