- Corn Croup - 0.5 Glass
- Water - 1 glass (you can use milk)
- Vegetable oil - 50 Grams (butter can be used)
The recipe for cooking corn porridge in a microwave is very simple and practical, because even if you do not belong to the category of very skilled housewives, the porridge in the microwave will never burn, but it will cook very quickly :) Therefore, doubt aside, and let's prepare this sunny mush !! The recipe for corn porridge in the microwave - your attention: 1. First of all put our porridge in the dishes, which we are going to cook, and fill it with water. 2. We send the saucepan to the microwave for 5 minutes at full power, but somewhere in the middle of this time turn off to mix our croup, and add sugar or salt, - depending on what end product you want to get. Corn porridge in the microwave at home is obtained equally tasty and salty, and in a sweet form, so there is already at your discretion. 3. Back put in the microwave, now at an average power, and cook until ready, checking and stirring it periodically. I do not write how long it takes to prepare this recipe for cooking corn porridge in a microwave oven, since there is someone who loves crumbly, and someone - a liquid porridge. Such a tasty and healthy breakfast, cooked according to this simple recipe, will save you time and will please the whole family. Now you know how to cook corn porridge in a microwave oven. Good luck!
Servings: 1-2