Pie with capelin puff

1. Divide the puff pastry into two pieces. Roll out and spread on a baking sheet. Ingredients:

• Fresh capelin - 700 Grams
• Onion - 2 pieces
• Dill, bunch - 1 Piece
• Butter - 60 Grams
• Salt - To taste
• Puff pastry - 0.5 Kilogram

Instructions

1. Divide the puff pastry into two pieces. Roll out and spread on a baking sheet. Trays slightly sprinkled with flour. Now we need to clean the capelin. The only procedure is to make a cake that takes a little time. Best for this recipe is a fat, large fish. Wash the capelin. Cut off the head, tail and fins. Cut through the abdomen and pull out the ridge. On the dough layer, lay out the whole branched fish. Add salt and pepper to taste. 2. Peel onion and finely chop. Chop the greens of dill. Place pieces of butter on top of capelin. Spread the onion and dill all over the surface. 3. Roll the second half of the dough and cover the filling. It is good to protect the dough from all sides so that it does not tear anywhere. Put in the oven, heated to 170-180 degrees. Bake for 20-25 minutes. When the cake is baked, take it out of the oven and cover for 10-15 minutes with a towel. Bon Appetit! A great dinner for your family is ready.

Servings: 4