Rolls of chicken fillet with mozzarella Small juicy rolls of chicken fillet are good as a weekend meal. Tomato paste needs a thick with a little sourness, so in combination with mozzarella you get a harmonious taste of the filling. Rolls can first be fried in a frying pan to a beautiful ruddy color and then brought to the ready there or in the oven. If the portion is small, it is easier and more dietary to immediately put the dish to bake in the oven. Since the meat is put in a well-heated oven, it is undesirable to use a ceramic baking dish so that it does not crack. Metal is ideal. It should be salted taking into account the fact that the tomato paste can already be salted, it is necessary to taste it beforehand.
Ingredients:- Chicken fillet 2 pcs.
- Tomato paste 1.5 tbsp. l.
- Mozzarella cheese 60g
- Salt 1 tsp.
- A mixture of Italian herbs 4 pinch
- Sunflower refined sunflower oil 1.5 tbsp. l.
- Step 1 Prepare chicken fillet, a piece of mozzarella, tomato paste, butter.
- Step 2 Wash the fillets, dry and cut into wide pieces. Discard them through food film.
- Step 3 Salt the meat on both sides, top with the tomato paste.
- Step 4 Mozzarella grate on a fine grater and put on top, lightly press down, sprinkle with a mixture of Italian herbs.
- Step 5 Collapse the rolls, fasten them with thread.
- Step 6 Put into a metal mold greased with oil. On top of the rolls also grease with oil.
- Step 7 Bake in a preheated oven for up to 190 ° C for 20-25 minutes.
- Step 8 Roll the rolls hot, immediately after preparation, removing the pre-thread.