Red currant jam

1. We wash the berries of red currant, let them dry. 2. Lower the berries for 2 minutes in ki Ingredients:

• Red currant - 1 Kilogram
• Sugar - 1,5 Kilogram
• Water - 400 milliliters

Instructions

1. We wash the berries of red currant, let them dry. 2. We lower the berries for 2 minutes in boiling water, then we extract and crush it with a mortar or pestle. 3. Put the crushed berries in a saucepan, add water and sugar to them. Stir well the resulting mass, cook on low heat until cooked. Periodically stir. 4. When the mass thickens and visually decreases at least 2 times, then - jam is ready. 5. Cooked jam immediately packed into clean jars, closed with lids and sterilized (liter - 15 minutes, half liter - 10). We send for storage. In a simple way, you can prepare a tasty red currant jam for the winter. Good luck!

Servings: 7-8