Turkey fillet in Japanese

Ingredients. We put in the bowl of the blender peeled garlic, chili (without seeds and fruit Ingredients:

• Turkey breast - 500 Grams
• garlic - 1 tooth
• chili pepper - 1 piece
• paste miso - 2 Art. spoons
• fresh ginger - - To taste
• water - - To taste
• sesame oil - 2 teaspoons

Instructions

Ingredients. We put in the bowl of the blender peeled garlic, chili pepper (without seeds and stems), fresh ginger, miso paste (sold in supermarkets in the eastern section), and a little water. Grind to the consistency of homogeneous paste. Cut the turkey fillet into small pieces, put it into a bowl. Then we shift the resulting mass from the blender. Stir well, so that the turkey is evenly mixed with the marinade. Cover the bowl with food film and put it in the refrigerator for 1 hour. Marinated for an hour we take the meat out of the refrigerator, put it on a paper towel so that the extra marinade is absorbed. In a frying pan, warm up a little sesame oil (in principle, you can and in a completely dry pan), lay out on a hot frying pan slices of turkey. Fry the turkey, in total, about 9 minutes over medium heat. During this time, of course, the meat must be turned several times, so that the pieces are evenly fried. Meat of turkey in Japanese is ready. Serve with your favorite side dish (good rice) and vegetables. Bon Appetit! :)

Servings: 3-4