Hot white chocolate with strawberries and creamy sour cream

1. Cut the strawberries into a bowl with sugar and lemon juice. Stir, cover Ingredients:

• fresh strawberries - 450 Grams
• sugar - 1/3 cup
• lemon juice - 1 st. a spoon
• milk - 3 cups (750 ml)
• fat cream - 1 glass (250 ml)
• white chocolate - 1/4 Cups
• Greasy cream for hearts - To taste

Instructions

1. Cut the strawberries into a bowl with sugar and lemon juice. Stir, cover and set aside for one hour. Stir the mixture of strawberries, then put into a bowl of blender or food processor. Grind to a consistency of mashed potatoes. If you have a small screen function, press it to remove the strawberry grains. Add milk and cream to the strawberry mixture. Mix in a food processor or blender until smooth. Pour the mixture into a saucepan, add chopped white chocolate and heat. Cook over medium heat for about 10 minutes, almost bringing to a boil. Remove from heat and pour into mugs. Beat thick cream with a mixer in a thick foam. Put the cream on a baking sheet lined with parchment paper. 2. Align with spatula and place in the freezer for about 2.5 hours. 3. Using a cookie cutter, cut out the frozen cream hearts. 4. Decorate the hot chocolate with hearts. Decorate with powder and chocolate chips if desired. 5. Fresh strawberries with sugar and lemon juice can be replaced with strawberry milk Nesquik.

Servings: 4