Baked potatoes in a microwave oven

Baked potatoes in a microwave are made extremely simple and quick Ingredients:

• Potatoes - 4 pieces
• Vegetable oil - 30 Grams
• Sour Cream - 50 Grams
• Dill - 20 Grams
• Salt - 1 To taste

Instructions

Baked potatoes in the microwave are made extremely simple and fast, so I recommend this recipe to everyone. Very convenient: while the microwave cooks potatoes for you, you have time to prepare the main dish, for example, fry the cutlets or chops. Thus, literally in 15 minutes you can prepare a full lunch or dinner - and the dish itself, and garnish to it. How to cook baked potatoes in the microwave: 1. Wash the potatoes, you can clean, but if it's young, do it in the peel. 2. Cut the tubers in half, oil them, salt them. Bake in a fire-proof bowl for 8 minutes at 100%. Before pulling out, check the readiness with a knife - much depends on the microwave. 4. Sprinkle the sliced ​​potatoes with sour cream and sprinkle with herbs. Baked potatoes in the microwave are ready, nice appetite :)

Servings: 2