Homemade strawberry tiramisu For millions of people, strawberry tiramisu is the most favorite treat. And these gourmets can be understood: the dessert has a unique delicate taste, which combines cheese and coffee notes. Unfortunately, you can not always afford to buy an expensive mascarpone and find time to bake special Savoyardi sticks. We offer you to make at home no less tasty and delicate interpretation of tiramisu cake without mascarpone and eggs.
Strawberry tiramisu cake at home - step by step recipe
Necessary ingredients:
cottage cheese (fat or medium fat content) - 500 g;
cookies (jubilee or melted milk) - 200 g;
Strawberry (fresh or frozen) - 200 g;
bananas (not large) - 2 pieces;
coffee (soluble) - 1 tsp;
vanilla (sugar) - 0.5 tsp.
Step-by-step instruction:
We beat the curd with a submerged blender (or you can just rub it through a sieve). He must become airy and gentle. Add sugar and vanilla.
Dissolve coffee in half a cup of warm water. We take any shape, but the elongated one works best, and we spread out the cookies in one layer, preliminarily quickly dipping it into coffee.
The next layer in our cake is tiramisu we put bananas, which we cut into not very wide circles.
Close the two previous layers of curd, so that there are no gaps.
On a note! Moisten the spoon in boiled water. So it will be easier to apply the curd layer.
For curd, carefully lay out the halves of strawberries. Slightly drown it in the curd mass.
Then we repeat everything again: cookies, bananas, cottage cheese, strawberries and again cottage cheese. Well level the last layer.
It remains only to sprinkle through a sieve of cocoa and send the cake to the refrigerator for 3-4 hours. Enjoy the unique and delicate taste of strawberry tiramisu. Bon Appetit!
