- Garlic - 4 Teeth
- bunch Dill - 1 piece
- Mayonnaise - 1 piece (package)
- Kefir or milk - 1 glass
- Pepper and salt - - To taste
- Turkey or chicken liver - 1 Kilogram
- Cheese of the sausage - 600 Grams
- Chicken Eggs - 3 Pieces
- Champignons - 800 Grams
- Flour - 8 Art. spoons
- Onions - 3 Pieces
1. We pass the liver along with garlic and half onions through a meat grinder. We add two eggs, spices and salt to the liver. We will weld hard-boiled eggs, they will be useful for decoration. 2. Pour kefir or milk, add sifted flour, mix well, so that no lumps are formed. 3. In a well-heated frying pan, greased with oil or grease, fry the cakes, on medium heat, three minutes on both sides. For half an hour we will mushrooms, finely chop the onions and mushrooms. Save the onions in a heated frying pan, add the mushrooms and stew until ready with the lid closed. Pre-frozen cheese rubbed on a grater. 4. Cooled cakes are collected in cake. Mayonnaise grease the cake so that they are soaked well. 5. For each cake we share cheese and mushroom filling. At the first lubricated cake distribute the grated cheese. Cover with a second cake, grease with mayonnaise, distribute the fried mushrooms and onions on top. Cover with another cake, and relubricate. Alternating alternately fillings. We give the cake to brew. 6. Natrem protein of chicken eggs hard-boiled, sprinkle the surface of the cake. Tomatoes and dill decorate the top of the cake
Servings: 6