Strawberry salad with spinach

Let's start with the preparation of marinade. Mix with a blender wine vinegar with cayenne Ingredients:

• Wine vinegar - 1/3 Glass
• Olive oil - 1/4 Cups
• Sugar - 1/4 Cups
• Poppy seeds - 1 teaspoon
• Black pepper - 1/4 Teaspoons
• Mustard dry - 1/4 Teaspoons
• Cayenne pepper - 1 pinch
• Salt - - To taste
• Spinach - 300 Grams
• Dill bundle - 1 Piece
• Strawberries - 500 Grams
• Pecan nuts - 50 Grams

Instructions

Let's start with the preparation of marinade. Mix with a blender wine vinegar with cayenne pepper and dry mustard. Add salt and pepper, stir. We add olive oil, sugar and poppy seeds. Whisk until uniform again - and the marinade is ready. Dill mine and finely chopped. Mix spinach and dill in a salad bowl. Nuts (pecans or walnuts) fry in a dry frying pan for about 1-2 minutes. Strawberry and cut into quarters. Add nuts and strawberries to the vegetables, mix. Mix the salad with the prepared marinade. Mix and serve. Bon Appetit! :)

Servings: 3-4