Raspberry panna cotta

Raspberry panna cotta with strawberry sauce "Panna cat" in Italian sounds like "boiled cream" and comes from the northern part of Italy. It is made from cream, sugar and gelatin, often more vanilla is added. To make cream, mix with sugar and bring to a boil, and then cook on low heat for up to 15 minutes. And in this mass is introduced such a quantity of gelatin that the cream after cooling kept its shape, but was not too hard. Then this cream is poured into molds and is removed for several hours to freeze in the refrigerator. I often use the freezer for the quickest grasp of panna cottages. This I reduce the time by 4 times. The panna cotta is served either in glasses or kremankah, or is turned on dessert plates, mostly with fruit sauces or compotes. This is the classic panna cotta. But also there are many recipes with fruit, chocolate or coffee additives right into the cream during cream or after. I bring to your attention one of these recipes - a raspberry panna cotta with strawberry sauce. I wish everyone a good mood and look forward to your feedback!

Raspberry panna cotta with strawberry sauce "Panna cat" in Italian sounds like "boiled cream" and comes from the northern part of Italy. It is made from cream, sugar and gelatin, often more vanilla is added. To make cream, mix with sugar and bring to a boil, and then cook on low heat for up to 15 minutes. And in this mass is introduced such a quantity of gelatin that the cream after cooling kept its shape, but was not too hard. Then this cream is poured into molds and is removed for several hours to freeze in the refrigerator. I often use the freezer for the quickest grasp of panna cottages. This I reduce the time by 4 times. The panna cotta is served either in glasses or kremankah, or is turned on dessert plates, mostly with fruit sauces or compotes. This is the classic panna cotta. But also there are many recipes with fruit, chocolate or coffee additives right into the cream during cream or after. I bring to your attention one of these recipes - a raspberry panna cotta with strawberry sauce. I wish everyone a good mood and look forward to your feedback!

Ingredients:

• Raspberry frozen 350 g
• Sugar 100 g
• Sugar, vanilla 5 g
• Cream 500 ml
• Gelatin 3 plate
• Rum dark 1 tbsp. l.
• Sugar powder 2 tbsp. l.
• Lemon juice 20 ml
• Strawberries 150 g
• Rum dark 1 tbsp. l.
• Sugar powder 2 tbsp. l.
• Lemon juice 2 tbsp. l.

Instructions

• Step 1 Prepare the ingredients: raspberries unfrozen or fresh, unfrozen or fresh strawberries, cream as fresh as possible (I have 35%), sugar, powdered sugar for the sauce (sugar can be pulverized to powder), gelatine plates from Dr. Etker, vanilla sugar with seeds, rum or flavoring essence (as desired).
• Step 2 Grind 250 g raspberries with sugar in a puree. Add at will or 1 tbsp. l. rum, or a flavoring essence.
• Step 3 Boil the cream and boil on low heat from 500 ml to 400 ml. This will take up to 10-15 minutes. Do not forget to get in the way.
• Step 4 Then pour the raspberry sauce and add the vanilla sugar. We mix it.
• Step 5 Pre-soaked for 5 minutes in cold water gelatin squeeze and dissolve right in the hot cream.
• Step 6 In the mold, distribute the remaining raspberries.
• Step 7 Fill the forms with cream, cool and remove for 3 hours in the refrigerator. I use a freezer, then in 30-60 minutes the panna cotta is ready.
• Step 8 Before serving for 5 minutes, cut a clean strawberry, cover it with sugar powder, pour lemon juice and, if desired, add 1 tbsp. l. rum or essence. Let's get a little insistent.
• Step 9 Put the molds in hot water for 5-7 seconds before serving. Then we turn them over to the plates. To facilitate the eversion we will separate the jelly from the walls in a circle.
• Step 10 Pour strawberry sauce and a pleasant appetite!