Home-made buns with spices Cottage cheese is a universal, dietary, high-protein product. It contains all the essential amino acids and is easily absorbed by the body. Therefore, cottage cheese is widely used in cooking. Adding cottage cheese to the dough improves its structure, makes buns more moist, tender. Greens, coriander, flax, sesame and cumin give the buns a wonderful flavor and taste. Such buns are perfect for borscht or soup.
Ingredients:- Flour, wheat 300 g
- Curd 50g
- Butter 50 g
- Kefir 100 ml
- Eggs chicken 1 pc.
- Cumin dry 1 tsp.
- Ground coriander 1 tsp.
- Parsley fresh 10 g
- Flax seed 20 g
- Sesame White 20 g
- Soda 3 g
- Salt 5 g
- Black pepper powder 2 g
- Sugar 1 tsp.
- Step 1 For the preparation of buns we need cottage cheese, flour, kefir, sugar, salt, oil, parsley, flax seeds, sesame, eggs.
- Step 2 Cottage cheese grind with butter, salt and chopped herbs.
- Step 3 Add the cumin, coriander, pepper.
- Step 4 Add the egg, kefir, soda, flour.
- Step 5 Knead the dough and divide into small pieces.
- Step 6 Press one side of the rolls into a plate with a mixture of flax seeds and sesame seeds.
- Step 7 Put the form with cooking paper. Put the buns in prepared form.
- Step 8 Bake buns for 25 minutes at 180 ° C.