- Kefir - 2 Glasses
- Butter - 50 Grams
- Vegetable oil - 1 st. a spoon
- Flour - 3 Cups
- Salt - 0.5 teaspoons
- Potatoes - 3-4 pieces
- Green - - To taste
- Spices - - To taste (ground pepper, asafoetida, curry, basil)
In a deep bowl, melt butter, mix with kefir and add vegetable oil to them. Add flour and knead the dough. Roll the dough into a bowl, constantly sprinkling with flour. Wash potatoes, peel, cut into cubes and mix with finely chopped herbs, adding spices. We form cakes, as for pies. In the center we spread the filling. Blind all the corners at the top and lay the belyashi on a greased baking sheet. Belyashi bake at 180 degrees for about 30 minutes.
Servings: 6-7