- Curd - 250 Grams
- Natural yogurt - 200 Grams
- Eggs - 2 pieces
- Cornstarch - 2 Art. spoons
- Sugar - 3 Art. spoons
- Vanilla essence - 1 teaspoon
- Butter - 20 Grams
- Sugar powder - 1 st. a spoon
- Strawberries - 200 Grams
As for me, the cottage cheese casserole with strawberries is best suited for breakfast, with a cup of tea or coffee. Granted that this dessert - the dish is very satisfying, but at the same time it is easily digested and does not overload the stomach. In short, the very thing for a good start to the day. The recipe, while, to the insanity simple - it is not a sin to cook: 1. Beat eggs with sugar. Add starch, cottage cheese and mix to the mixture. Then add the vanilla essence and yogurt. Mix to homogeneity. 2. Lubricate the molds with butter. We put in them washed and chopped strawberries. 3. Pour the dough and put in the oven. Bake for 25-30 minutes at a temperature of 190 degrees. 4. While the casserole is in the oven - we will prepare sauce for it. Put a little strawberries, yoghurt and sugar powder into the blender bowl, and grind it to homogeneity. Pour into the saucepans - and in the fridge, let it get a little thick. 5. Cook the casserole with a strawberry sauce and serve it to the table. Bon Appetit! :)
Servings: 3-4