Radish in the eastern Radish Dykon gathered in itself the best qualities from radish and radish - the aroma and bitterness is combined with the juicy pulp. Radish contains useful substances for the human body. Traditional medicine honors this root for its ability to clean the kidneys and liver. So, sometimes, all the same, it's worth pampering yourself with a radish salad. Correctly cooked radish in a salad, fill with the orange sauce known to us. And we'll add ground ginger, cinnamon, and the taste of radish will open in a new way. Moreover, the juicy apples and sweet carrots have got into the company to the radish, and the point in the salad is the seed of flax.
Ingredients:- Daikon 1 pc.
- Carrot 1 pc.
- Apple 1 pc.
- Orange 1 pc.
- Lemon 1 pc.
- Sugar powder 10 g
- Ginger dry 4 g
- Cinnamon ground 4 g
- Flax seed 15 g
- Step 1 To prepare the salad, we need radish Daykon, carrots, apple, lemon, orange, powdered sugar, ground ginger and cinnamon, ready-made orange sauce.
- Step 2 Wash, dry and grate on a large grater of sweet carrots.
- Step 3 Wash, dry and cut into thin apple straw. Pour lemon juice, mix.
- Step 4 Wash, clean, rub on a coarse grater radish. Hand over with boiling water, pour into a colander and rinse with cold water. Sprinkle with lemon juice.
- Step 5 Mix the dry ingredients: powdered sugar, ground ginger and cinnamon. Sprinkle with this mixture the ingredients of the salad - carrot, apple and radish. Mix.
- Step 6 Picking up the salad. Lay out portion by layer, have the layers in a circle. Inside, pour a little sauce. Sprinkle the salad with flax seed. Each guest mixes the salad on their own and spices the sauce to taste. Serve the salad fresh. You can decorate with a small amount of greenery and a slice of orange.