A simple recipe for how to cook stewed cabbage in a multivariate

Multivarka greatly simplified the life of housewives and everything due to the simplicity of cooking a large assortment of dishes. One of them is stewed cabbage in a multivariate. It is prepared quickly, and the taste and benefits for the body can not be compared to anything. We all know that in addition to the usual, white cabbage, there is a second variety - colored. Let's talk about recipes for cooking both.

How to cook a cauliflower with cheese in a multivariate?

Many women want to look good without denying themselves any goodies. The recipe for cauliflower with cheese will not leave any girl indifferent - it's useful, tasty and low in calories, and it's easy to prepare. What else can you dream about?

Ingredients:

• Cauliflower fresh or frozen - 500 grams;
• Hard cheese (suitable for Russian or Dutch) - 200 grams;
• Butter - to taste;
• Salt - to taste.

Preparation:

• Rinse our main ingredient well. Cut all the black spots;
• Find the baking mode in the multivark, press it. The timer is set for 30 minutes;
• We lower in a mold cabbage, we put from above butter and we close a cover;
• After a few minutes, when the oil is melted, open the multivark and mix, add the salt to your liking. You can use other spices;
• Rub cheese on a large grater;
• 10 minutes before the signal is "ready", again open the lid and fill the cheese in the form, close it. We are waiting for the device to announce the readiness of the dish.

In total, cooking takes 40 minutes. We will receive an excellent tasty and useful dish, without calories, but with a lot of trace elements. It is suitable for a light breakfast, and for dinner, it can be an addition to the garnish, served as a separate dish.

If the dish seemed not enough "zhirnenkim", then it is easy to fix it. The recipe for cauliflower in the multivarquet remains almost unchanged, but new ingredients appear - the egg and sour cream.

1. Whisk eggs with sour cream in a separate container. Then add a pinch of salt;
2. After you place the cabbage in the multivark - pour on top of the resulting mixture and throw a piece of sunflower oil (can be replaced with two tablespoons of sunflower);
3. All other items remained unchanged: we mix, 10 minutes before readiness - throw cheese, enjoy.

How to stew ordinary cabbage in a multivariate?

Extinguishing cabbage in a multivark is quicker and easier than doing it with a standard method. At the same time, no one interferes with adding any kind of meat to the basis, although chicken is the best choice. In this case, the recipe for stewed cabbage in a multivariate can be called dietary 100%.

Ingredients:

• Cabbage - 1 kilogram;
• Chicken fillet - 400 grams;
• Carrots - 1 piece;
• Onion - 1 piece;
• Tomato juice or tomato paste - 100 milliliters or 1 tablespoon, respectively;
• Olive oil - two tablespoons (can be replaced with vegetable, but ...)

Preparation:

1. Cut into small pieces of chicken fillet. On a large grater we rub carrots, cut onions and put them, shred heads and send them all to the multivark;
2. Do not salt anything and do not pepper, we will do it later;
3. For vegetables and meat, add olive or vegetable oil;
4. We turn on the multivark in baking mode, we set the time for 30 minutes;
5. When the machine reports the readiness of the food, open the lid and pour the tomato juice or paste. It is at this point that you need to add spices to taste, pepper and salt;
6. Mix the food properly, find the "quench" mode and turn it on for one hour.

Through an hour of food will be ready and no trouble with the pots, the level of fire, the burnt particles and other inconveniences that we have encountered each time when preparing stewed cabbage.

Use multivarka, it gives us the opportunity to cook with a minimum of time spent and due to steam generation makes traditional dishes even more useful. Bon Appetit!