- Cottage cheese - 400 Grams
- Margarine - 100 Grams
- Wheat flour - 480 Grams
- Sugar - 100 Grams
Prepare the ingredients. As you can see, in order to prepare a curd cookie, you do not need any outlandish ingredients - almost everything you need is always in the kitchen. Mix margarine with cottage cheese with a mixer or blender until smooth. To the resulting mixture, gradually mix the flour and knead the dough. You do not need to add sugar to the dough. Cut the dough into 4 parts, each of them rolled into a fairly thick layer. From the layer we cut out the circles with a glass. From the scraps roll a new ball of dough, roll it again, cut out the circles. Each circle needs a good roll in the sugar. Fold each circle in half with sugar inside. Then, the external parties are again busted in sugar. We fold each semicircle once again. We put the resulting biscuit pieces on a baking sheet, lightly oiled or covered with baking paper. We put in the oven preheated to 180 degrees and bake for 40 minutes. We take out the cookies from the oven, cool and serve. Bon Appetit!
Servings: 6