Jam from pine cones

About the benefits of pine cones, I heard from a friend. She collects them for future use, cooks them for you Ingredients: Instructions

About the benefits of pine cones, I heard from a friend. She collects them for future use, cooks jam from them, and then treats them grandchildren for coughing. I asked about contraindications for use. Do not advise people over 60, pregnant women and those with diseased kidneys. Sometimes this jam can cause allergies, so I advise first to cook a small amount and try. The calculation of the syrup goes 1: 1 - one kilogram of sugar per kilogram of water. Cones take on eye. Pour into a saucepan, and then adjust the amount of water, and with it - and sugar. How to prepare jam from cones? 1. First, scrape and wash the cones. They should be free from damage and dry. 2. Fill the cones in a saucepan, pour them with cold water so that it covers them by one centimeter. Bring water with cones to a boil and pour the sugar. 3. Sugar should dissolve. After this, bring the mixture to a boil and simmer the bumps for a little over 1.5 hours. Yes, by the way, do not forget to remove the foam during the cooking process. Jam will be ready when the bumps become translucent and slightly reddish. 4. Pour over the sterilized jars and roll them as usual. Jam from cones is ready! On health! Use it should be a spoonful a day after eating, like a medicinal syrup.

Servings: 10