- Eggplant - 1 piece
- Zucchini (zucchini) - 1 Piece
- Bulgarian pepper - 1 piece
- Garlic - 1 Tooth
- Cherry Tomatoes - 3 Pieces
- Fresh ginger - 20 Grams
- greens (cilantro, parsley) - 1 To taste
- Salt, pepper - 1 To taste
- Stonewall Kitchen sauce «Wasabi with ginger» - 120 Grams
- Cut the vegetables into large cubes, peel the tomatoes and cut into four parts. - On olive oil fry onions, add eggplant, zucchini, pepper, cover and simmer on moderate heat until half ready. - Finely chopped ginger, garlic and tomatoes add to the vegetables, lightly fry and season with Wasabi sauce with ginger. - Sprinkle with herbs.
Servings: 4