Summer saute from vegetables with ginger

- Cut the vegetables into large cubes, peel the tomatoes and cut into four parts. Ingredients: Instructions

- Cut the vegetables into large cubes, peel the tomatoes and cut into four parts. - On olive oil fry onions, add eggplant, zucchini, pepper, cover and simmer on moderate heat until half ready. - Finely chopped ginger, garlic and tomatoes add to the vegetables, lightly fry and season with Wasabi sauce with ginger. - Sprinkle with herbs.

Servings: 4