Cooking spaghetti with ham and cheese Very satisfying dish for everyday dining! Ham, cheese and tomatoes are perfectly combined with pasta. Garlic and black ground pepper add spice to the dish, and greens complete the gastronomic composition. For this dish, it is best to use small tomatoes, you can take cherry, but in the extreme case, and suitable tomatoes, but you do not need to take juicy varieties, so that when roasting the slices were kept in shape, and not turned into tomato paste!
Ingredients:- Spaghetti 600 g
- Cheese hard 300 g
- Ham 200 g
- Butter 100 g
- Cherry tomatoes 15 pcs.
- Garlic 1 clove
- Salt 8 pinch
- Pepper black ground 1 pinch
- Fresh dill 1 bunch
- Parsley fresh 1 bunch
- Step 1 Prepare the necessary ingredients: pasta, butter, hard cheese, ham, small tomatoes (you can cherry), dill, parsley, salt, black pepper, garlic.
- Step 2 Cut the ham into small pieces.
- Step 3 Cut the small tomatoes in half. If there are no small ones, then we use large ones, then they need to be cut into slices.
- Step 4 Hard cheese with a small grater.
- Step 5 On the heated frying pan melted the butter, pour out the tomatoes. Fry them a little.
- Step 6 Add the ham and chopped garlic to the tomatoes.
- Step 7 When the ham is slightly fried, pour a couple of tablespoons of water into the frying pan, salt and pepper to taste, pour half of the grated cheese and chopped greens.
- Step 8 We boil the paste in the salted water.
- Step 9 Pour the contents of the pan into the paste, mix thoroughly.
- Step 10 When serving each serving, sprinkle abundantly with the remaining grated cheese and decorate with greens.