- Zucchini - 2 Kilogram
- Tomatoes - 500 Grams
- sour cream - 250 Grams
- onions - 2 pieces
- garlic - 1 piece
- parsley - 50 grams
- olive oil - 50 milliliters
- vegetable oil - 50 milliliters
- bay leaf - 1 piece
- sweet pepper - 6 pieces
- sugar - 1 teaspoon
- salt - 1 pinch
- black ground pepper - 1 pinch
If you have old zucchini - clean them from the entrails and seeds. Cut them into cubes 3-4 cm. Finely chop the onions. Tomatoes cut into pieces 2 times smaller than zucchini. In a frying pan with high walls we pass onions in olive oil. Add to it zucchini, when they let the juice, put the tomatoes. On high fire, hold 1-2 minutes, reduce the heat. Sprinkle with sugar, put a bay leaf, sweet pepper. Cook 3 minutes, add salt, gently mix. Leave on fire for 2 minutes. Sprinkle with parsley and finely chopped garlic, black pepper. Stir and plate the plate. Serve, watering with fatty sour cream.
Servings: 6-8