- Flour - 500 Grams
- Salt - 7 Grams
- Spice mixture - 15 Grams
- Dry yeast - 25 Grams
- Currant - 110 Grams
- Raisins - 110 Grams
- Rapeseed oil - 50 milliliters
- Warm water - 250 Milliliters
- Flour - 80 Grams (For decoration :)
- Water - 25 Milliliters
Ingredients. Mix the dry ingredients (flour, salt, sugar, spices and dry yeast). Then, add oil and water. Carefully knead the dough. When the dough begins to stretch but does not tear, add raisins and currants, mix well. After that, cover the dough with a damp towel and let it go up (about 45 minutes or until the size is doubled). When the dough is ready, place on the table and tear off pieces, about 120 g. Roll the balls and lay them on a greased baking sheet. Then, cover with a damp towel and put in a warm place to go up (their volume should increase twofold). Mix the flour and water until thick and place in a confectionery bag (or you can use an ordinary package, cutting off the corner). And make a pattern in the form of a cross. Then, place the baking sheet in preheated to 210 ° C and bake for 18 minutes. Serve hot with a piece of butter.
Servings: 10