"Pancake bags" with ham and cheese - Recipe for the New Year 2017
The original dish will decorate the New Year's table. A delicious appetizer is prepared from simple products.
Ingredients:
- Milk - 1000 ml.
- Flour - 2 tbsp.
- Chicken eggs - 2 pcs.
- Vegetable oil - 2 tbsp. l. for the test and ½ st. l. for frying
- Sugar - 1 tbsp. l.
- Baking soda - ½ tsp.
- Vinegar
- Salt - 1 tsp.
For filling:
- Ham - 150-200 g
- Cheese - 200 g (Russian, Gouda, Dutch)
- Several feathers of spring onions
Preparation:
- Eggs break into a saucepan, add sugar and salt to them. Stir well.
- Add a little milk to the pan. Pour out the flour and mix thoroughly.
- Pour the milk in small portions, until you get a liquid pancake batter.
- Soda, extinguished with vinegar, add to the dough. This will get a beautiful lace pattern on the surface of the pancakes. Then add 2 tbsp. l. vegetable oil.
- Fry pan, grease with oil. Pour the dough with a ladle, fry for 1-2 minutes on each side. Prepare pancakes from the whole amount of dough.
- Ham cut into small cubes or thin straws. Grate the cheese on a medium grater. All mixed, add.
- To form a bag in the center of the pancake put a little stuffing (1-2 tablespoons). Cut the edges of the pancake up and tie it with a feather of onion.
- Put ready pancake bags in the oven, preheated to 180 ° C. Bake for 5-7 minutes. During this time the cheese will have time to completely melt and forms with a ham one mass. Serve hot or cold.
Simple recipe for New Year 2017 without chicken - Pita bread with cheese filling
Dish from the category "in a hurry." The pie is subjected to minimal heat treatment. You can serve it as an independent hot snack or as a side dish to meat dishes.Ingredients:
- Thin pita bread - 3-4 leaves
- Cheese - 350 g (suitable salted Russian, Suluguni, Adyghe, Gouda, Mozzarella)
- Eggs - 2 pcs.
- Sour cream - 200 ml.
- Greens - 1 bunch (coriander, parsley or dill)
- Salt - to taste
Preparation:
- Preparation begins with the preparation of the filling. For this, the cheese is rubbed on a large grater. The fresh product can be slightly added.
- Greens finely chop, add to cheese and mix.
- To pour the eggs, whip with a fork and combine with sour cream. If the shading turns out thick, it can be diluted with kefir.
- Take a wide, but a shallow form for baking, oil the bottom.
- Lay the first layer of pie from the pita bread sheet. Lubricate it with a fill. It is convenient to do this with a special silicone brush or spatula. Top with a little cheese filling.
- The second and subsequent layers are formed also, until the sheets of lavash run out. Over the top of the cake is abundantly greased with a fill.
- In a preheated oven, place the mold and bake the cake at 180 ° C for 25-30 minutes.
- Grease hot pie top with butter. Serve it chopped in hot or cold.
Delicious recipe with photo for New Year 2017 - Red fish with creamy caviar sauce
The dish is very easy to prepare, but it always attracts attention on the festive table. A win-win combination of red fish and delicate cream is sure to please your guests.Ingredients:
- Steaks of red fish - 3-5 pcs. (salmon, trout, keta, sockeye salmon, salmon will suit)
- Lemon or lime - 1 pc.
- Salt and pepper - to taste
For sauce:
- Frozen cream - 300 ml.
- Wheat flour - 1 tbsp. l.
- Red caviar - 50-100 g (preferably use natural, but in extreme cases you can take simulated)
- Butter - 1 tbsp. l.
Preparation:
- Steaks of red fish salt and pepper, squeeze on them the juice of one lime or half a lemon. Leave to marinate for 20-30 minutes.
- Preheat the oven to 180 ° C. Each steak wrap in foil and put all the pieces on a baking tray. Bake the dish for 20-30 minutes depending on the size of the steaks.
- While the fish is baked, prepare the sauce. Take a small pot or saucepan and melt the butter in it over low heat.
- In the melted butter, pour out the flour, stir so that no lumps remain.
- Pour in the cream, bring the sauce to a boil. Then reduce the heat and, constantly stirring, cook until lightly thickened.
- When the sauce has cooled down, lay the caviar in it.
- Before serving steaks, pour the creamy-caviar sauce or serve it separately to the fish.
Delicious recipe for New Year - Chops from turkey under cheese
Ingredients:
- Turkey fillet or thigh boneless - 800 g
- Hard cheese - 100 g (Suitable for Poshekhonsky, Kostroma, Cheddar)
- Eggs - 1 pc.
- Breadcrumbs - 3 tbsp. l.
- Vegetable oil - for frying and lubricating the mold
- Seasoning, pepper, salt - to taste
Preparation:
- The flesh of the turkey is cut across the fibers into wide strata with a thickness of 1-1.5 cm.
- Discard each piece, salt and pepper.
- Heat the frying pan, pour a little oil and lightly sauté the chops (1-2 minutes). There should be a golden crust that will hold the juice inside the meat, keeping it juicy.
- Grate the cheese on a large grater. Separate the yolk from the protein and send it to the cheese mass. There also pour the breadcrumbs, add the seasoning. Stir the composition thoroughly.
- Preheat the oven to 200 ° C. Form the baking grease with oil and put on it chops. Top the cheese mass, distribute it evenly.
- Bake the meat for 10-15 minutes. Serve hot with any suitable side dish (vegetables, rice, mashed potatoes).