Lin in sour cream sauce

Before you start cooking, we'll gut, cleanse, wash. Cut the fish into chunks Ingredients:

• Lin - 1 piece
• Flour - 2-3 Art. spoons
• Vegetable oil - 100 Milliliters
• Sour Cream - 150 Grams
• Salt - 1 teaspoon
• Spices for fish - 2-3 Pinch
• Garlic - 1-2 Zubchikov
• Bay leaf - 1-2 pieces

Instructions

Before you start cooking, we'll gut, cleanse, wash. We cut the fish into portions. Solim, pepper. Mix flour with spices for fish. We drop the pieces of the line in this mixture. Fry over medium heat until a mouth-watering crust. Let's start preparing sour cream filling. Mix sour cream, finely chopped garlic and pepper. If desired, you can add fresh greens. Fill fried fish with sour cream sauce, add bay leaf and put on slow fire to stew for 15-20 minutes. Close the lid!

Servings: 4-5