Lenten cake with raisins

1. In a separate bowl, pour 2 cups of warm water. Pour soda into it, pour in honey. Stirring Ingredients:

• Sugar - 1 glass
• Flour - 3 Cups
• Raisins - 200 Grams
• Cinnamon - 1.5 teaspoons
• Vegetable oil - 1 Glass
• Wine vinegar (6%) - 1 st. a spoon
• Honey - 2 Art. spoons
• Soda - 1 Part (at the tip of a spoon)

Instructions

1. In a separate bowl, pour 2 cups of warm water. Pour soda into it, pour in honey. Stir until all is dissolved. 2. In another bowl, grind sugar with cinnamon. Add the vegetable oil and mix well. Raisins wash, dry and clean from debris and twigs. Add here the finished raisins. 3. In a bowl with oil, pour the water with honey and mix well. Pour flour in a thin trickle, stirring constantly. Stir well so that there are no lumps left. The consistency of the dough will turn out like a thick sour cream. 4. Heat the oven. On a baking sheet or in a bed, lay the parchment, oiled. Pour the dough into a mold. And bake for about thirty minutes. Lenten cake with raisins for tea is ready. Eat on your health and pamper yourself even on fast days.

Servings: 4